Recipe of Chilli Sauce - Food Recipes

-- Extracted from Meal-Master (tm) v8.01 --

Title: Chilli Sauce
Categories : Hot, Sauce, Relishes, Condiments
Serving size: 1 bottle 4 c Apples (green) 4 Onions 1 1/2 c Chilli 1 tb Salt 2 c Sugar 3/4 c Vinegar (white) or brown Chop onions finely also chillies and apples. Add all other ingredients. Cook until tender - simmer gently. To make a hotter sauce leave seeds in chillies. Suggest using the hot chillies about 4cm long. I made some with hot mex chillies and left the seeds in---WOW -- Doug likes it like that. I also halfed the sugar as he thought it was too sweet. Also I put Chillie onion and apple through food processor one ingredient at a time, it makes cooking faster and you get a wetter end product. About 20 min. cooking. -----