Recipe of Chimicuurri Sauce - Food Recipes

---------- exported from cookworks for meal-master, v7.0 title: chimicuurri sauce
Categories : professional, sauce servings: 50 3 c red wine vinegar 4 c olive oil 2 t dry mustard 5 c onion 1/3 c pitted green olive 3 c parsley 1/3 c scallion greens 1/2 c garlic 1/3 c brandy 1/4 c dried oregano 1/3 c pepper 1/4 c cayenne 2 t kosher salt combine vinegar, olive oil, and dry mustard in a food processor process until well blended add remaining ingredients and process until well blended cover and let stand for 4-8 hours, allowing flavors to meld or cover and chill up to 96 hours serve chilled or at room temperature, as a dipping sauce -----