Recipe of Chinois Rib Sauce - Food Recipes

-- MasterCook Extracted --

CHINOIS RIB SAUCE

Recipe By :
Serving Size : 10
Preparation Time :0:00
Categories : Sauces

Ingredients - Preparation Method:

1 1/4 c Rice wine vinegar 3/4 c Soy sauce 2 ea Green onions (chopped) 1 t Garlic (minced) 1 c Honey 3/4 c Mirin* 1 t Ginger (minced) 3/4 ts Crushed Chili pepper Combine all ingredients and cook, over medium-high heat, until syrupy, 50 to 60 minutes. Strain into a container and cool. Refrigerate, cover, and use as needed. This sauce will keep for 2 - 3 weeks. * Mirin and rice wine vinegar can be purchased in markets that carry Oriental products. - - - - - - - - - - - - - - - - - -