Recipe of Choron Sauce - Food Recipes

--MasterCook II Extracted--

CHORON SAUCE

Recipe By :ESSENCE OF EMERIL SHOW #EE031
Serving Size :
Preparation Time :
Categories :ESSENCE OF EMERIL

Ingredients - Preparation Method:

2 egg yolks, -- room temperature 6 ounces clarified butter Juice of 1 lemon Tabasco Salt, white pepper and cayenne 2 cups fresh tomatoes peeled & seeded In a heatproof bowl whisk egg yolks with 1 tablespoon of the lemon juice until thick and pale. Set bowl over a pan of barely simmering water, stirring constantly, until warm but not hot. Stir in butter, a few tablespoons at a time, until all butter is incorporated. Cook, stirring, until sauce thickens enough to lightly coat back of a spoon. Remove from heat and stir in remaining lemon juice, Tabasco, salt, pepper and cayenne, to taste. Fold in tomatoes.
Serving size: About 2 c ups - - - - - - - - - - - - - - - - - -