Recipe of Citrus Sauce For Citrus Sections - Food Recipes

-- Extracted from Meal-Master (tm) v8.04 --

Title: Citrus Sauce For Citrus Sections
Categories :
Serving size: 1 servings 2 tb Cornstarch dissolved in 1/4 c Lemon Juice 1 ts Grated orange rind 1 1/3 c Orange juice 1/2 c Sugar 1/4 c Orange liqueur Grapefruit and orange Sections Combine the dissolved cornstarch, orange rind, juice, and sugar in a saucepan and simmer for 3 to 5 minutes or until thickened and clear. Remove from the heat and stir in orange liqueur to taste. Pour over chilled citrus sections.
Serving size: about 2 1/2 cups sauce Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved

Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6750 From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31 Oct 1996 17:39:56 -0500 -----