Recipe of Citrus Sauce For Fish - Food Recipes

-- MasterCook Extracted --

CITRUS SAUCE FOR FISH

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Serving Size : 1
Preparation Time :0:00
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Ingredients - Preparation Method:

1 c Water 1/4 c Lime juice 1/2 c Soy sauce 1/4 c Orange marmalade, cut finely 3 tb Cornstarch 1/4 c Water 1 1/2 ts Finely grated lemon rind, - i.e. lemon zest Bring water, lime juice, soy sauce, and marmalade to a gently boil until marmalade dissolves. Mix 3 tablespoons of cornstarch with the remaining 1/4 cup of water, and add to the mixture. Return mixture to a gently boil until it thickens. Add lemon rind and stir. Remove from heat, and let stand until the sauce reaches room temperature. Source: Mesquite Cookery by John 'Boog' Powell - - - - - - - - - - - - - - - - - -