Recipe of Classic Meat Sauce - Food Recipes

-- MasterCook Extracted --

Classic Meat Sauce

Recipe By : Unknown Cooking Magazine
Serving Size : 8
Preparation Time :0:00
Categories : All Newly Typed Not Shared Beef

Ingredients - Preparation Method:

1 Tablespoon olive oil 1/2 cup chopped onion 2 cups sliced mushrooms 3/4 pound lean ground beef 1/2 cup dry white wine 1 can (28 oz.) Italian peled tomatoes 1/2 cup water 3/4 teaspoon salt 1/2 teaspoon pepper 1 pound pappardelle or wide noodles Heat oil in large nonstick skillet. Add onion; cook until softened, 4 minutes. Add mushrooms; cook until liquid evaporates, 5 minutes. Add beef; cook, breaking up clumps, until browned. Add wine; cook until wine evaporates. Add tomatoes with their liquid, water, salt and pepper; simmer uncovered, stirring occasionally until sauce thickens, about 15 minutes. Cook pasta according to package directions; drain. Ad to skillet, toss. - - - - - - - - - - - - - - - - - -