Recipe of Classic Remoulade Sauce - Food Recipes

---------- exported from cookworks for meal-master, v7.0 title: classic remoulade sauce
Categories : professional, sauce, condiment servings: 50 1 c creole mustard 1 c red wine vinegar 3/4 c red chile sauce 1/4 c prepared horseradish 2 t dry mustard 3 c olive oil 1 c capers 12 egg yolk 3 c celery 3/4 c scallions 3/4 c mayonnaise 2 t garlic powder 1/2 t kosher salt 1/2 t freshly ground white pepper 1/4 t cayenne combine ingredients in a food processor process until smooth and well blended cover and chill for 2-96 hours serve well chilled -----