Recipe of Coffee-Poblano Sauce - Food Recipes

--MasterCook II Extracted--

Coffee-Poblano Sauce

Recipe By : frm. Bon Appetit/?date?
Serving Size : 1
Preparation Time :0:00
Categories : Chiles Sauces/Pestos

Ingredients - Preparation Method:

1 large poblano chile 2 tablespoons olive oil 1/4 cup onion -- minced 1 teaspoon tomato paste 2 1/3 cups canned beef broth 2/3 cup fresh orange juice 2 tablespoons fresh lime juice 2 tablespoons golden brown sugar 2 tablespoons mild-flavored (light) molasses 2 teaspoons instant espresso powder 2 teaspoons orange peel -- grated 1 1/2 teaspoons lime peel -- grated 1/2 teaspoon cumin -- ground 2 teaspoons cornstarch 2 teaspoons fresh cilantro -- chopped Roast and peel chile. Peel, seed, and finely chop. Heat oil in heavy large saucepan over medium heat. Add chile and onion and saute 3 minutes. Mix in tomato paste. Add 2 cups broth, orange juice, lime juice, sugar, molasses, espresso powder, orange peel, lime peel and cumin. Boil gently until reduced to 1 1/2 cups, stirring occasionally, about 20 minutes. Mix cornstarch and remaining 1/3 cup broth in small bowl. Add to sauce and boil until slightly thickened, stirring frequently, about 2 minutes. Mix in cilantro. Can be made one day ahead. Cover and refrigerate. Rewarm before using. - - - - - - - - - - - - - - - - - - NOTES : untested Sez this sauce is served over steaks that have been seasoned with cumin, cloves, nutmeg, and onion powder and then sauteed. Hmmm...interesting, neh?