Recipe of Country Sausage Gravy - Food Recipes

-- MasterCook Extracted --

COUNTRY SAUSAGE GRAVY

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Sauces

Ingredients - Preparation Method:

1 lb Sage flavored bulk pork -sausage 2 tb Finely chopped onion 6 tb All-purpose flour 1 qt Milk 1/2 ts Poultry seasoning 1/2 ts Ground nutmeg 1/4 ts Salt Dash worcestershire sauce Dash hot pepper sauce Angel biscuits Crumble sausage into a large saucepan; cook over medium low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tbs. of drippings. Stir in flour; cook over medium low heat about 6 minutes or until mixture bubbles and turns golden. Stir in milk. Add seasonings; cook, stirring, until thickened. To serve, slice biscuits and spoon gravy over halves. - - - - - - - - - - - - - - - - - -