Recipe of Cream of Wine Sauce - Food Recipes

-- MasterCook Extracted --

Cream of Wine Sauce

Recipe By :
Serving Size : 8
Preparation Time :0:00
Categories : Sauces/Dressings

Ingredients - Preparation Method:

1/2 stick butter 2 tablespoons flour 1 pint sour cream 6 ounces dry white wine 1 can cream of mushroom soup 1/4 teaspoon white pepper 1/8 teaspoon cayenne pepper 1/8 teaspoon dried oregano 1/8 teaspoon dried thyme 2 teaspoons grated Parmesan cheese 1/2 cup hot milk 1/2 cup hot water 1. Melt butter at 400=B0 in a deep saucepan. Let the moisture evaporate. 2. Blend in flour until smooth. Reduce heat to 200=B0. Add milk and blend in sour cream. 3. Bring to a simmer. Add soup and 1/2 cup hot water, whisk thoroughly. Add additional hot milk if needed to control thickness. Blend in cheese, make sure cheese is thoroughly melted. Bring to a simmer, add wine. Blend well and add pepper, cayenne, oregano, and thyme. 4. Simmer to desired thickness.