Recipe of Creamy Corn Sauce - Food Recipes

-- Extracted from Meal-Master (tm) v8.01 --

Title: Creamy Corn Sauce
Categories : Sauces
Serving size: 8 servings 2 ea Shallots, chopped 1 tb Clarified butter 1 c Whole kernel corn, drained 1/2 c Dry white wine 1/4 c Poblano chili, chopped fine 1 c Heavy cream 1 x Salt to taste 1 x White pepper to taste aute the shallots in a 10 inch frying pan in the clarified Butter. hen tender, add corn and Chilies. Cook a minute or two then add the ine. BOil to reduce by one-third. Stir in the Cream and bring to a Oil again. Season to taste with Salt and Pepper. Puree 2/3 of the orn Sauce then stir back into remainder. Serve warm with seafood akes. -----