Recipe of Creamy Horseradish Sauce - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: CREAMY HORSERADISH SAUCE
Categories : Sauces
Serving size: 1 servings ------------------USED ON ROAST BEEF, POT------------------ -------------------ROAST AND VEGETABLES------------------- 1/4 c Horseradish 1/2 tb Sugar 2 ts Dijon mustard 1 ts White vinegar or lemon juice 1 c Heavy cream, whipped 1/2 ts Salt 1 pn Paprika The 1/4 cup of horseradish is prepared white, drained and squeezed dry. Mix it with the sugar, mustard, salt and paprika until smooth. Gently fold whipped cream into mixtuer and chill 2 hours. Prepare the day you plan to use since whipped cream does not keep very well. Chill bowl and beaters to produce a lighter, fluffier cream. -----