Recipe of Creme Fraiche - Food Recipes

-- MasterCook Extracted --

Creme Fraiche

Recipe By : Catering Site
Serving Size : 1
Preparation Time :0:00
Categories : To Post

Ingredients - Preparation Method:

1/4 cup buttermilk -- sour cream or -- yogurt 1/2 cup heavy cream In a saucepan, heat buttermilk and cream to body temperature. Pour into a container and partially cover. Allow to stand for 6 to 8 hours at room temperature, when it will become thickened and slightly acid in taste. Stir, cover and refrigerate until well chilled. Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com> - - - - - - - - - - - - - - - - - -