Recipe of Creole Classic Barbecue Sauce - Food Recipes

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Title: CREOLE CLASSIC BARBECUE SAUCE
Categories : Bbq sauces, Bar-b-q, Mine
Serving size: 3 Cups 1 T Oil preferably canola 1 Medium onion 1/2 Medium green bell pepper Chopped 2 Celery ribs, chopped 3 Cloves garlic, minced 1 c Canned crushed tomatoes 1 c Chicken or beef stock 2/3 c Cider vinegar 1/2 c Pecan pieces 6 T Creole mustard 3 T Brown sugar 2 T Chili sauce 1/2 t Tabasco sauce 1/2 t Fresh ground Pepper 1/2 t White pepper 1/2 t Cayenne Salt to taste In a saucepan, warm the oil over medium heat. Add the onion, bell pepper, celery, and garlic and sauté until everything is softened, about 5 minutes. Mix in the remaining ingredients, reduce the heat to low, and cook until the mixture thickens, approximately 30 minutes. Stir frequently. Let the sauce cool briefly. Spoon the sauce into a blender and puree it until smooth. If the consistency is thicker than you prefer, add a little water. Use the sauce warm or chilled. It keeps refrigerated, for at least a week. ~ SOURCE: SMOKE AND SPICE