Recipe of Creole Dipping Sauce - Food Recipes

-- MasterCook Extracted --

Creole Dipping Sauce

Recipe By : Emeril Lagasse
Serving Size : 1
Preparation Time :0:00
Categories : Good Morning America Dips & Spreads Emeril Lagasse

Ingredients - Preparation Method:

1 egg 1 tablespoon minced garlic 2 tablespoons fresh lemon juice 1 tablespoon chopped parsley 2 tablespoons chopped green onions 1 cup olive oil 1/4 teaspoon cayenne 1 tablespoon creole mustard -- or whole-grain -- mustard 1 teaspoon salt 1. Put the egg, garlic, lemon juice, parsley and green onions in a food proces sor and puree for 15 seconds. 2. With the processor running, pour the oil through the feed tube in a steady stream. Add the cayenne, mustard, and salt and pulse once or twice to blend. 3. Cover and let sit for 1 hour in the refrigerator before using. (Best if us ed within 24 hours.) Yields: 1 1/3 cups Sweet Corn Fritters Chef Emeril Lagasse adds some “sweet” to your meal with these delicious fritters made with nature's own corn and his own creole dipping sauc e. Airdate: 8/28/98 MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 8/30/98 Converted by MC_Buster. - - - - - - - - - - - - - - - - - -