Recipe of Creole Meuniere Sauce - Food Recipes

-- MasterCook Extracted --

Creole Meuniere Sauce

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Fish Seafood Sauces

Ingredients - Preparation Method:

***** NONE ***** 2 tb Vegetable oil 2 tb Flour,all-purpose 1 1/2 c Fish stock Salt to taste Black pepper to taste 1/2 c Butter,unsalted 2 tb Worcestershire sauce 1 Juice of lemon 1/4 c Parsley,chopped 1. Heat oil in heavy skillet; remove from heat and add flour. 2. Return to heat and cook, stirring, until roux is medium brown in color. 3. Slowly whisk in stock; bring to a boil, stirring constantly, and simmer 45 minutes. 4. Add salt and pepper. 5. Reansfer sauce (there should be about 1 cup) to 2-quart saucepan; bring to a quick boil. 6. Whisk in softened butter and Worcestershire sauce; continue to whisk until butter is absorbed. 7. Add lemon juice and parsley; whisk again briefly and remove from heat. 8. This sauce should be used within 45 minutes from time ir is completed. NOTE: Recipe is time-consuming but results are well worth the effort. - - - - - - - - - - - - - - - - - -