Recipe of Easy Cream Soup Sauces - Food Recipes

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Title: EASY CREAM SOUP SAUCES
Categories : Sauces, Val's
Serving size: 2 Cups 1 10 Oz CAN CREAM SOUP CHICKEN, MUSHROOM, CELERY OR NACHO CHEESE 2 Tb MILK 1/2 c SOUR CREAM 1 Tb WHITE WINE 1 ts HERBS, YOUR CHOICE THYME, BASIL, TARRAGON, OR OREGANO PARSLEY TO GARNISH STIR SOUP INTO 4 c GLASS MEASURE. STIR IN MILK AND SOUR CREAM THEN ADD WINE AND HERB. MIX WELL. COVER WITH VENTED PLASTIC WRAP AND M.W. ON HIGH FOR 4-1/2 TO 5 MINUTES OR UNTIL HOT. STIRRING TWICE. STIR BEFORE SERVING.