Recipe of Eggplant-Tomato Sauce - Food Recipes

-- MasterCook Extracted --

EGGPLANT-TOMATO SAUCE

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Vegetarian Sauces

Ingredients - Preparation Method:

1 t Olive oil 3/4 c Dry sherry 1 sm Onion, finely chopped 2 ea Garlic cloves, minced 1/4 c Celery, chopped 1 c Peeled, cubed eggplant 1/2 c Minced red bell pepper 1/2 ts Nutmeg 3 c Plum tomatoes, chopped 1 tb Fresh basil Salt & pepper In a large skillet, heat oil & sherry till bubbling. Add onion & cook for 5 minutes. Add garlic, eggplant & pepper. Cover & cook for 2 minutes. Add nutmeg, basil & tomatoes. Bring to a boil, lower heat & simmer, uncovered for 20 minutes. Season to taste. Serve immediately over cooked pasta. "Vegetarian Times" September, 1991 - - - - - - - - - - - - - - - - - -