Recipe of Fiery Chili Sauce - Food Recipes

-- MasterCook Extracted --

Fiery Chili Sauce

Recipe By : J. Hassell [via rec.food.preserving]
Serving Size : 1
Preparation Time :0:00
Categories : Canning & Preserving Family Fav Tried

Ingredients - Preparation Method:

8 c tomatoes -- peeled, chopped 1 c hot chili peppers -- roasted, chopped 3/4 c red bell pepper -- roasted, chopped 3 c onion -- chopped 1 c cider vinegar -- 5% 1 can tomato paste 3 cloves garlic -- chop with seeds 1 tbsp canning salt 1 tsp black pepper -- freshly ground Cook ingredients in large pot over medium heat for 1 to 1 1/2 hours, stir occasionally. When thick enough for you [it will thicken as it cools] put in pint jars. Process in boiling water bath 15 minutes. - - - - - - - - - - - - - - - - - -