Recipe of Fondue Sauces For Beef - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: FONDUE SAUCES FOR BEEF
Categories : Sauces, Beef
Serving size: 4 servings -----------------------GARLIC SAUCE----------------------- 1 c Sour Cream 3 Clove garlic, crushed 1 tb Chopped chives -salt and Pepper to taste. --------------------MUSTARD MAYONNAISE-------------------- 1 c Sour cream or mayonnaise 1/2 ts Dry mustard (or to taste) -salt and pepper to taste. ------------------SOUR CREAM HORSERADISH------------------ 1 c Sour cream 3 ts Horseradish -salt and pepper -paprika -------------------------HOT SAUCE------------------------- 1 c Catsup 3 ts Worcestershire sauce 3 ts Prepared mustard 3 ts Prepared horseradish For the first three mixtures, combine all ingredients. Chill. For the hot sauce, combine all ingredients, bring to boil in sauce pan, serve hot. -----