Recipe of Fresh Green Chili Sauce - Food Recipes

-- MasterCook Extracted --

Fresh Green Chili Sauce

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Chili

Ingredients - Preparation Method:

12 whole chilies 1 whole chili -- jalapeno 3 whole tomatillos -- chopped 1/4 cup green onions -- minced 2 whole garlic cloves -- raw, minced 1/2 teaspoon salt black pepper -- to taste 4 sprigs cilantro Roast the chilis over a gas flame or under a broiler. Steam 10 minutes in a paper bag to loosen skins, then peel them and remove stems. Discard seeds and veins IF you want mild chili. Chop chilis coarsely. Husk the tomatillos and parboil for 3 minutes. Then seed and chop them. Mix together all ingredients. Taste. (have beer handy!) Busted by Christopher E. Eaves <cea260@airmail.net> - - - - - - - - - - - - - - - - - -