Recipe of Fudge Sauce - Food Recipes

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Title: Fudge Sauce
Categories : Dessert, Chocolate, Sauce, Topping, Gift
Serving size: 6 servings 12 oz Evaporated milk (1 can) 1 3/4 c Sugar 4 oz Unsweetened chocolate (4 -squares) 1/4 c Margarine 1 1/2 ts Vanilla extract 1/4 ts Salt <Fred Peters> Combine the milk and sugar in a medium saucepan over medium heat, stirring constantly, to a rolling boil. Boil and stir for 1 minute. Add the chocolate and stir until smooth and melted. Remove from the heat and stir in the vanilla extract and salt. Makes enough for two gift containers. [The Baltimore Sun; Dec 11, 1991]