Recipe of Fudge Syrup - Food Recipes

-- Extracted from Meal-Master (tm) v8.04 --

Title: Fudge Syrup
Categories : Sauces, Desserts
Serving size: 8 Servings 1/2 c BUTTER OR MARGARINE 3 oz UNSWEETENED CHOCOLATE 3 c WATER 1/2 ts SALT 15 oz CAN OF EVAPORATED MILK MELT BUTTER IN THE TOP OF A DOUBLE BOILER OVER BOILING WATER. ADD CHOCOLATE, HEATING UNTIL MELTED. ADD SUGAR, 1/2 CUP AT A TIME, STIRRING UNTIL DISSOLVED. STIR IN SALT. SLOWLY ADD MILK. MIX WELL. CHILL SEVERAL HOURS BEFORE USING. -----