Recipe of Georgia Barbecue Sauce - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: GEORGIA BARBECUE SAUCE
Categories : Sauces, Bar-b-q
Serving size: 1 servings 1 1/2 c Catsup 1 c Cider vinegar 1/3 c Vegetable oil 1/3 c Worcestershire sauce 1/2 c Brown sugar; firmly packed 3 tb Prepared yellow mustard 2 Or 3 cloves Garlic; minced 1 Lemon; cut in halves In a saucepan, combine catsup, vinegar, oil, Worcestershire sauce, brown sugar, mustard, and garlic. Squeeze lemon juice into sauce and add 1 lemon half shell. Heat slowly for about 10 minutes. Sauce does not have to reach the boil, but heating blends flavor. Use sparingly as a basting sauce for fresh pork, ham, ribs, or chicken. Heat additional sauce and serve as a table sauce. Makes about 3 cups. -----