Recipe of Ginger-Scallion Barbecue Sauce - Food Recipes

--MasterCook II Extracted--

Ginger-Scallion Barbecue Sauce

Recipe By : P.B. Post: 07/03/97
Serving Size : 1
Preparation Time :0:00
Categories : Bbq Sauces & Mops To Post

Ingredients - Preparation Method:

1/2 C White Vinegar 1 C Soy Sauce 2 Tbsp Minced Fresh Ginger 1/3 C Light Brown Sugar -- lightly packed 1/2 C Minced Scallions (White & Green Parts) In small saucepan, combine all ingredients except scallions; bring to boil over high heat. Reduce heat to low and simmer for 30 to 40 minutes or until sauce is reduced in volume by about one-half. It should be thick enough to coat the back of a spoon. Remove sauce from heat, cool for a few minutes and stir in scallions. Serve with baby-back ribs. Makes about 1¼ cups sauce. Source: "License to Grill" Chris Schlesinger & John Willoughby. - - - - - - - - - - - - - - - - - -