Recipe of Gluten Free Enchilada Sauce - Food Recipes

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Title: GLUTEN FREE ENCHILADA SAUCE
Categories : Breads, Ethnic, Low-cal, Sauces
Serving size: 1 Batch 0.25 c Am rice flour 0.25 c Am toasted garbanzo flour 2.00 tb Chili powder 1.00 ts Cumin powder 1.00 ts Ground red pepper 1.00 ts Sea salt 0.50 ts Garlic powder 1.00 qt Cold water - in a deep sauce - pan Mix all dry ingredients together. Add to 1 quart of cold water in saucepan. Cook over medium heat, stirring constantly until simmering and thick. USe over enchiladas or to season grain dishes. SUGGESTIONS: Refrigerate extra sauce. Double or triple the dry ingredients. Store the dry mix in a tightly closed jar. Use 3/4 cup of the dry mix to one quart of cold water to make sauce. Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias