Recipe of Gravy with Mushrooms and Onions - Food Recipes

-- MasterCook Extracted --

Gravy with Mushrooms and Onions

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Gravies

Ingredients - Preparation Method:

1/4 cup butter 1 large onion -- halved, sliced thin 1/2 pound mushrooms -- sliced 1/4 cup fat (from turkey) or butter 1/4 cup flour 3 cups turkey juices plus chicken stock salt -- to taste pepper -- to taste Heat butter in a wide skillet. Add onion and mushrooms and saute until browned. Remove and reserve. In a saucepan, heat fat separated from roasting juices or butter. Add flour and stir until blended. Cook for a few minutes, stirring constantly. Slowly whisk in 2 cups of pan juices and stock. Cook and stir until gravy is smooth. Simmer 5 minutes. Add more stock if needed to thin mixture. Salt and pepper to taste. Add reserved mushrooms and onions. Makes about 3 1/2 cups. - - - - - - - - - - - - - - - - - -