Recipe of Gravy - Food Recipes

-- MasterCook Extracted --

GRAVY

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Sauces Low-Fat

Ingredients - Preparation Method:

1/2 c Onion, finely chopped 1 Rib celery, chopped 2 tb Flour 1 c Broth, defatted from turkey, -or reduced sodium chicken -broth 1 c Evaporated skim milk Coat a medium sauce pan with cooking sprat. Add onion and celery, and cook until tender. Gradually sprinkle flour over mixture and stir until flour is browned, about 2-3 minutes. Stir in broth and evaporated skim milk. Bring to a boil, reduce heat and simmer until thickened. For best consistency, strain through cheesecloth or a sieve. Season to taste with salt and pepper. - - - - - - - - - - - - - - - - - -