Recipe of Green Sauce - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: GREEN SAUCE
Categories : Sauces
Serving size: 1 servings 2 c Mixed fresh greens -- such as chervil, orach, -- chives, dill, sorrel, -- nasturtium leaves, -- and dandelion leaves 2 Shallots; peeled 1 c Plain yogurt 1/2 c Cottage cheese Green sauce has been made for centuries by crushing seasonal herbs and greens with a mortar and pestle. It is traditional to use any seven herbs and greens since seven is a lucky number. Combine the ingredients in a blender or food processor and mix to desired consistency. Keep refrigerated. This recipe is great mixed in with a hot baked potato or a creamy sauce. From: The Cook's Garden catalog - Spring/Summer 1990 - page 45 -----