Recipe of Habanero Pepper Sauce - Food Recipes

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Title: Habanero Pepper Sauce
Categories : mexican, sauces/dips
Serving size: 6 servings 2 c cups 12 habanero chiles, stems -removed, cho 1/2 c chopped onion 2 cloves garlic, minced 1 tb vegetable oil 1/2 c chopped carrots 1/2 c distilled vinegar 1/4 c lime juice Saute the onion and garlic in the oil until soft. Add the carrots with a small amount of water. Bring to a boil, reduce the heat, and simmer until the carrots are soft. Place the mixture and the chiles in a blender, and puree the mixture until smooth. Combine the puree with the vinegar and lime juice and simmer for 5 minutes to combine the flavors. Strain the mixture into sterilized bottles and seal. The Whole Chili Pepper From the collection of Jim Vorheis -----