Recipe of Hard Sauce - Food Recipes

--MasterCook II Extracted--

Hard Sauce

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Sauces

Ingredients - Preparation Method:

1 cup Confectioners' sugar 1 teaspoon Vanilla 1/2 cup Butter 2 tablespoons Brandy or rum 1/8 teaspoon Salt Cream sugar, butter, salt and vanilla in a bowl. Add brandy, and if too stiff, add a little cream. Beat until you have a creamy consistency. - - - - - - - - - - - - - - - - - -