Recipe of Hollandaise Sauce - Food Recipes

-- Extracted from Meal-Master (tm) v8.03 --

Title: HOLLANDAISE SAUCE
Categories : Sauces
Serving size: 4 servings 3 ea Egg yolks 6 tb Butter 2 tb Lemon juice 1/4 c Water, boiling 1/2 ts Salt Served with fish, yields 1 cup. In top of double boiler heat beaten egg yolks. Gradually add butter, 1-tbl at a time,stirring constantly. Cook over hot water, not boiling or it will curdle, until thickened. Gradually add water and lemon juice while stirring. Add salt. -----