Recipe of Homemade Italian Sauce - Food Recipes

* Exported from MasterCook Mac * Homemade Italian Sauce

Recipe By : Homemade Is Better
Serving Size : 16
Preparation Time :0:10
Categories : Homemade Mix

Ingredients - Preparation Method:

1 tbsp olive oil 4 c carrots -- shredded 2 3/4 c onions -- chopped 2 3/4 c bell peppers -- chopped 3 cloves garlic -- minced 84 ozs crushed tomatoes -- (3-28 oz cans) 84 ozs stewed tomatoes -- (3-28 oz cans) 1 tbsp granulated sugar 1 tbsp salt 1 tbsp basil 2 tsps oregano 1/8 tsp black pepper In a large saucepan, heat oil over medium heat. Add carrots, onions, and garlic. Cook until all is tender. Stir in undrained tomatoes, sugar, salt, basil, oregano, and black pepper. Boil gently, uncovered for 1 hour. Cool. Place one-quarter of the mixture into a food processor and process until smooth. Repeat with remaining sauce. - - - - - - - - - - - - - - - - - - Per serving: 132 Calories; 1g Fat (8% calories from fat); 5g Protein; 28g Carbohydrate; 0mg Cholesterol; 1304mg Sodium NOTES : This makes 16-1 cup servings of sauce. Freeze until ready to use.