Recipe of Horseradish Sauce - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: HORSERADISH SAUCE
Categories : Sauces
Serving size: 1 servings 3 tb Horseradish, fresh;grated -OR- 1/4 c -Bottled horseradish -drained & squeezed dry 1 ts Lemon juice 1 ts Wine vinegar 1 1/2 ts Sugar 1/4 ts Prepared English mustard -Salt 1/2 c Heavy cream "Serve with hot or cold roast beef." Mix the Horseradish , lemon juice, vinegar, sugar and mustard in a small bowl and add a pinch of salt. Whip the cream until it is stiff and fold into the other ingredients. Chill until needed. It is a good idea to chill Horseradish for at least 3 hours before serving. MAKES: 3/4 CUP -----