Recipe of Hot Chile Sauce - Food Recipes

-- MasterCook Extracted --

Hot Chile Sauce

Recipe By : Hot & Spicy Cookbook
Serving Size : 2
Preparation Time :0:00
Categories : Other Sauce

Ingredients - Preparation Method:

2 c Water Chilies -- * 1/4 c Red Wine Vinegar 1 t Dry Mustard 1 Clove Garlic 1/4 c Olive Oil * You should use 6 to 8 dried Cascabel chilies in this recipe. If they can't be found, then use a 1/2 of a medium Ancho Chile. But the result will not be as hot. Heat water to boiling; stir in chilies. Boil uncoverd 5 minutes; drain. Remove stems. Place chilies, vinegar, mustard and garlic in a blender container; cover and blend until the chilies are finely chopped. Gradually pour in oil, blending until smooth. Makes about 1/2 cup of sauce. - - - - - - - - - - - - - - - - - -