Recipe of Hot Fudge - Food Recipes

--MasterCook II Extracted--

Hot Fudge

Recipe By : Martha Washington Inn
Serving Size : 16
Preparation Time :0:00
Categories : Desserts

Ingredients - Preparation Method:

1 Can Evaporated Milk 1 C Sugar 1/3 C Butter 1 C Chocolate Chips 3/4 Tsp Vanilla Extract In a thick-walled pot, bring milk sugar and butter to a boil. Cook 2 minutes. Whisk in chocolate chips and vinilla, reduce heat and stir until smooth. Serve warm. - - - - - - - - - - - - - - - - - - NOTES : Yealds 4 cups - Each serving 2 TBSP