Recipe of Hot Spiced Blueberry Sauce - Food Recipes

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Title: Hot Spiced Blueberry Sauce
Categories : Desserts, Ceideburg 2
Serving size: 1 servings Text Only An American recipe of World War II vintage, this simple sauce is excellent on pancakes or served over top-quality ice cream. Combine a cup of blueberries, 1/4 cup sugar. 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg in a saucepan and bring to the boil. Boil for 5 minutes, stirring occasionally. Serve hot. Makes 1 1/4 cups. From "Raw Materials" by Meryl Constance, Sydney Morning Herald, 1/5/93. Posted by Stephen Ceideberg; February 17 1993.