Recipe of Italian Spaghetti Sauce - Food Recipes

-- MasterCook Extracted --

ITALIAN SPAGHETTI SAUCE

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Pasta Italian Sauces

Ingredients - Preparation Method:

2 lb Italian Sausage 1/2 c Water 4 ea 28 oz. canned tomatoes 1 ea 8 oz. tomatoe paste 1/3 c Wine, dry red 1 1/2 T Parmesan 1 1/4 t Sugar 2 T Minced Onion 4 ea Garlic cloves 2 T Oregano 2 T Rosemary 1 T Thyme 2 T Basil 1 T Parsley 2 ea Bay Leaf Salt Pepper (Use fresh herbs, or cut the amount by 1/3) Pierce sausage link with fork. Place in baking pan with 1/2 cup water and broil, turning once, until browned. Reserve pan drippings. Mash or cut tomatoes and add remaining ingredients. Mix in sausage links and pan drippings. Simmer 4-6 hours or until mixture reaches desired consistency. Remove bay leaves before serving. Freezes well. - - - - - - - - - - - - - - - - - -