Recipe of Jamaican Rum Sauce - Food Recipes

-- MasterCook Extracted --

Jamaican Rum Sauce

Recipe By : Catering Site
Serving Size : 1
Preparation Time :0:00
Categories : To Post

Ingredients - Preparation Method:

3 ounces sugar 12 ounces water 2 ounces dark rum seeds of 1 vanilla bean 1 tablespoon vanilla extract 2 teaspoons arrowroot 1 tablespoon water Combine first 5 ingredients; heat to boiling. Reduce heat; simmer for 1 minute. Combine arrowroot and water; stir into rum mixture. Heat to boiling; remove from heat. Let cool. Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com> - - - - - - - - - - - - - - - - - -