Recipe of Lemon Butter Sauce - Food Recipes

-- MasterCook Extracted --

Lemon Butter Sauce

Recipe By : Sandy-Fabfood
Serving Size : 1
Preparation Time :0:00
Categories : Sandy

Ingredients - Preparation Method:

2 1/2 Cups Butter 1/4 Cup Dry White Wine 1/2 Tablespoon Garlic chopped 1/2 Teaspoon Saffron - you can substitute with -- turmeric 1/4 Teaspoon Ground White Pepper Juice from 1/2 lemon 1 Cup Heavy Cream 1/2 Pound Cooked Shrimp Melt butter in a saute pan. Add garlic, saffron, and pepper. Saute for 2 minutes. Add white wine and cook for 1 minute. Add lemon juice and cream. Cook until well mixed. Add cooked shrimp and cook for 1 minute. Serve by cooking ravioli for about 2 -3 minutes in a pot of boiling salted water. Remove from water and drain. Place ravioli in a bowl and cover with sauce. Posted To Fabfood September 1998~Busted With 2.0 by <melizajane@aol.com> - - - - - - - - - - - - - - - - - -