Recipe of Lemon Butter - Food Recipes

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Title: Lemon Butter
Categories : Penndutch, Puddings, Sauces
Serving size: 1 servings 2 c Sugar 1/2 c Butter 3 Egg, well beaten 1/2 c Water 3 Lemon, juice of 3 Lemon, grated rind of Cream the butter and sugar thoroughly; add the eggs and mix well. Add the water and lemon juice and rind. Cook in top of double boiler until thick. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.