Recipe of Lemon Chiffon Sauce - Food Recipes

----- Recipe via Meal-Master (tm) v8.01 --

Title: Lemon Chiffon Sauce
Categories : Sauces
Serving size: 4 servings 1 cn Daisy Sour Cream (16 oz) 1/2 c Milk 1/3 c Powdered sugar 1/4 c Frozen lemonade concentrate 1 dr Food coloring Combine Daisy, milk, powdered sugar, and frozen lemonade concentrate. Blend one drop food coloring with approximately 1/4 of the sauce and pour into a squeeze bottle. Cover individual serving plates with uncolored sauce and arrange fruit on top. Use colored sauce to create a design on each serving. Garnish with mint.