Recipe of Lemon Sauce - Food Recipes

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Title: Lemon Sauce
Categories : Penndutch, Puddings, Sauces
Serving size: 1 servings 3 tb Sugar 1 tb Cornstarch 1 tb Lemon juice 1/2 Lemon, grated rind of 1/4 ts Salt 1 ts Butter 1 c Water, boiling Combine the sugar, salt and cornstarch and mix thoroughly. Slowly add the water and cook in a double boiler until mixture thickens. Add the butter and stir until melted. Stir in the grated lemon rind and juice. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.