Recipe of Light Sabayon - Food Recipes

-- MasterCook Extracted --

LIGHT SABAYON

Recipe By :
Serving Size : 12
Preparation Time :0:00
Categories : Sauces Breakfast Vegetarian

Ingredients - Preparation Method:

1 c Cream sherry (optional*) 10 1/2 oz Extra firm silken tofu 1/2 c Liquid Fruitsource (R) 2 tb Canola oil 1 t Vanilla extract Try this variation of a French sauce as a topping on pancakes. DIRECTIONS ÿÿÿÿeat sherry over medium heat until reduced by half. Remove from heat and blend in remaining ingredients. Serve warm. Makes 3 cups Per 1/4 cup: 98 cal, 2 g prot, 6 mg sod, 9 g carb, 4 g fat, 0 mg chol, 59 mg calcium HINT: *If not using sherry, increase Fruitsource by 1/4 cup and heat all ingredients until warm. * Source: Chef Ron Pickarski, Vegetarian Gourmet (Autumn 1993) * Typed for you by Karen Mintzias - - - - - - - - - - - - - - - - - -