Recipe of Liquid Saffron - Food Recipes

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Title: Liquid Saffron
Categories : Saffron, Liquids
Serving size: 6 servings 60 Saffron threads 1 ds Sugar (tiny dashes) 1/4 c Warm water Sarron must be dry. If in doubt, warm in over a few minutes. Put saffron and sugar grains in mortar and crush to powder. Add water to mortar, rinse around thoroughly and pour into cup.