Recipe of Marchand De Vin - Food Recipes

-- MasterCook Extracted --

MARCHAND DE VIN

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Sauces Wines Masterchefs Norleans Pal

Ingredients - Preparation Method:

1 c Ham, finely diced 1 c Mushrooms, fresh, finely -- diced 1 c Onions, green, finely -- chopped 2 oz Butter 3 c Demi-Glace ** 1 1/2 c Wine, red ** See recipe for Demi-Glace. Saute the ham, mushrooms and green onions in butter. Add demi-glace and wine, reduce by one-quarter and strain. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Gerhard Brill, Commander's Palace Restaurant, New Orleans - - - - - - - - - - - - - - - - - -