Recipe of Marguery Sauce - Food Recipes

-- MasterCook Extracted --

Marguery Sauce

Recipe By :
Serving Size : 8
Preparation Time :0:00
Categories : Fish Seafood Sauces

Ingredients - Preparation Method:

***** NONE ***** 2 Eggs yolks 1 c Butter,melted 1/2 Juice of lemon 1 ts Flour 1 tb Water Paprika 20 Shrimp,cooked,chopped 1/2 lb Crabmeat,cooked 1/2 c Mushrooms,sliced 1/4 c Oyster liquor 1. Over hot (not boiling) water in double boiler, beat egg yolks with whisk until fluffy. 2. Very slowly pour melted butter into yolks, whisking until thick. 3. Add lemon juice, flour, water, paprika, shrimp, crabmeat, mushrooms and oyster liquor; heat. Season to taste. - - - - - - - - - - - - - - - - - -