Recipe of Mersey Point Salmon Sauce - Food Recipes

-- MasterCook Extracted --

MERSEY POINT SALMON SAUCE

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Seafood Sauces

Ingredients - Preparation Method:

1/4 lb Salmon bits 3 tb Butter or margarine 3 tb Flour 1 1/3 c Fish or chicken stock 1 tb Milk or cream 1 t Dill 1 tb Capers Pepper Lemon juice Melt butter, stir in flour and blend. Slowly add the stock and milk. When sauce is smooth and boiling, add the salmon bits, dill, and capers. Add pepper and lemon to taste. This sauce is great served over rice, fettucini, or pastry. Serve it as a hors d'oeuvre, appetizer, or main course. - - - - - - - - - - - - - - - - - -