Recipe of Mexican Chocolate Sauce - Food Recipes

-- Extracted from Meal-Master (tm) v8.01 --

Title: Mexican Chocolate Sauce
Categories : Mexican, Desserts, Sauces, Chocolate
Serving size: 10 servings 4 oz Unsweetened chocolate 2 tb Butter or margarine 1/4 c Light corn syrup 1/4 c Sugar 1 ea Dash salt(optional) 1/4 c Kahlua 1/4 c Cream In top of double boiler combine all ingredients and cook, stirring constantly for 10 minutes. Serve over pound cake or ice cream. To store, pour into a jar and cover. Sauce keeps in refrigerator up tp 3 months. To warm sauce, set jar in pan of hot water over low heat. -----